The dining room overlooks the forested valley and the mountains. In the summer meals can be served outside.

A complimentary breakfast is provided which includes a selection of coffees, teas, juice, breads, brioche, croissants, home-made jams, yoghurts and fresh eggs.

Table d'Hôtes is available in the evenings starting at 7pm with drinks. This involves a five course set meal featuring regional cuisine and sourced locally with fresh and where possible organic produce.

We are happy to cater for vegetarians.

A selection of wines and champagnes, local bottled spring water and juices are also available.